Level 2 Food Safety and Hygiene for Catering Elearning

If you work in catering or hospitality, it’s a legal requirement to understand the latest food and hygiene standards. 

Our popular Level 2 Food Safety and Hygiene for Catering course teaches you everything you need to know to operate a safe kitchen. You’ll learn to disinfect equipment, safely store and prepare food, control common pests, and more. By the end of your training, you’ll be able to comply with all relevant health and safety standards and improve the quality of your cooking. 

This Level 2 Food Safety in Catering course also covers essential legislation, so you’ll be able to understand the legal ramifications of an unsafe cooking environment.  

Our Level 2 Food Safety and Hygiene for Catering course is RoSPA Assured, CPD approved and covers all the necessary bases. Whether you’re a self-employed chef, a waiter, or work in any other catering profession, Virtual College’s food safety courses will help you improve your service. 

Course Structure

• The Importance of Food Safety and Hygiene 
• Understanding Food Law
• Understanding HACCP
• The Importance of Personal Hygiene
• The Importance of Design and Premises Layout
• The Importance of Cleaning
• The Importance of Pest Control and Waste Management
• Understanding Allergens
• Understanding Food-Borne Illnesses
• Understanding Food Safety Hazards and Contamination
• Understanding Bacterial Growth and Temperature Control
• Applying Food Safety

Suitable for

• Roles involving food handling or preparation
• Managers in catering environments
• Includes anyone working in Hotels, Restaurants, Takeaways, Cafes, Bars, Fast food outlets, Fish & chip shops, Kitchens, Hospitals, Prisons, Schools and Colleges
• Anyone working with or handling food