Level 2 Food Safety and Hygiene Elearning

This RoSPA Assured Level 2 Food Safety and Hygiene course is designed for anyone who works with or handles food. It helps trainees meet the necessary UK food training requirements, with up-to-date guidance on the latest legislation.

Covering topics such as safe food storage, disinfecting equipment, the importance of pest control, and protecting against food allergens, our training makes sure you receive all the guidance you need to handle food safely.

From busy commercial kitchens to school cafeterias, a thorough approach to food hygiene is essential in any work environment where food is being prepared or served. Our course will not only teach you all you need to know to ensure a safe food preparation environment, but it will also keep your customers safe, boost your business’s reputation, and improve the quality of your product or service.

A Level 2 Food Safety course breaks down complex food safety principles into practical, real-world skills. With frequent checks to refresh your knowledge, and a comprehensive test to conclude your training, you’ll be able to prove your understanding of key hygiene concepts.

Course Structure

• The Importance of Food Safety and Hygiene
• Understanding Food Law
• Understanding HACCP
• The Importance of Personal Hygiene
• The Importance of Design and Premises Layout
• The Importance of Cleaning
• The Importance of Pest Control and Waste Management
• Understanding Allergens
• Understanding Food-Borne Illnesses
• Understanding Food Safety Hazards and Contamination
• Understanding Bacterial Growth and Temperature Control
• Applying Food Safety

Suitable for

• Bartenders
• Chefs
• Baristas
• Butchers
• School Assistants
• Any other role involving food handling or preparation
• Any other role in an environment where food is served