Level 2 Food Safety and Hygiene for Retail Elearning

Anyone who works in retail where food is involved needs to be aware of the latest food hygiene standards in relation to their role.

This course provides a basic understanding of food safety and hygiene as it relates to the retail sector, covering issues such as displays for sale and hot display units, along with storage and preparing food for retail.

Our popular Level 2 Food Safety and Hygiene for Retail course has been re-designed and includes all the latest legislation, information and up-to-date guidance.

This Level 2 Food Safety & Hygiene Certificate for Retail course is suitable for any food handler working in a retail environment, for example supermarkets, small and large grocery stores, butchery, bakery, fish and farm shops, market stalls and delicatessens.

This RoSPA Assured Level 2 Food Hygiene and Safety for Retail course is designed to provide an individual or an organisation with the very latest food safety and hygiene training.

We are delighted to announce that our popular Level 2 Food Safety and Hygiene for Retail course has been re-designed. Not only does it have a design that is modern and meets accessibility standards, but it has also been restructured to create a journey that better fits your needs.

We understand that learners need learning that is flexible, that they can dip in and out of as they require, and that can easily fit into their schedule, and so we have broken down our course into bite-sized chunks, which will allow you to tailor your training more easily to your needs.

The food safety retail material is provided in an interactive format that is designed to be engaging and accessible. A basic knowledge of food hygiene will mean learners progress quickly, but the course is designed for anyone working in the service or hospitality sectors and should be suitable for any staff member to give them the knowledge needed to work effectively and safely.

Course Structure

• The Importance of Food Safety and Hygiene 
• Understanding Food Law
• Understanding HACCP
• The Importance of Personal Hygiene
• The Importance of Design and Premises Layout
• The Importance of Cleaning
• The Importance of Pest Control and Waste Management
• Understanding Allergens
• Understanding Food-Borne Illnesses
• Understanding Food Safety Hazards and Contamination
• Understanding Bacterial Growth and Temperature Control
• Applying Food Safety

Suitable for

• Anyone working in a retail environment which can include supermarkets, small and large food shops, wholesalers and markets