{"product_id":"level-2-food-safety-and-hygiene-for-catering-elearning","title":"Level 2 Food Safety and Hygiene for Catering Elearning","description":"\u003cp\u003eThis Level 2 Food Safety and Hygiene for Catering Certificate is designed for anyone who works with, or handles food and wants to meet the UK food training requirements. In this online food hygiene course, you'll learn about the impact of food-borne illnesses, food safety hazards and contamination, food preservation, storage and temperature control, as well as HACCP. \u003c\/p\u003e\n\u003cp\u003eThis course meets UK\/EU Food Hygiene Training Requirements.\u003c\/p\u003e\n\u003ch3 class=\"_text_1auoq_1 _heading-4_1auoq_42 _bold_1auoq_81\"\u003eDescription\u003c\/h3\u003e\n\u003cdiv class=\"_rich_vn56u_1\"\u003e\n\u003cdiv class=\"product-detail-course-description-show\"\u003e\n\u003cdiv class=\"product-detail-course-description-show\"\u003e\n\u003cdiv class=\"product-detail-course-description-show\"\u003e\n\u003cdiv class=\"product-detail-course-description-show\"\u003e\n\u003cdiv class=\"product-detail-course-description-show\"\u003e\n\u003cdiv class=\"product-detail-course-description-show\"\u003e\n\u003cdiv class=\"product-detail-course-description-show\"\u003e\n\u003cdiv class=\"product-detail-course-description-show\"\u003e\n\u003cdiv class=\"product-detail-course-description-show\"\u003e\n\u003cdiv class=\"product-detail-course-description-show\"\u003e\n\u003cdiv class=\"product-detail-course-description-show\"\u003e\n\u003cdiv class=\"product-detail-course-description-show\"\u003e\n\u003cdiv class=\"product-detail-course-description-show\"\u003e\n\u003cdiv class=\"product-detail-course-description-show\"\u003e\n\u003cdiv class=\"product-detail-course-description-show\"\u003e\n\u003cdiv class=\"product-detail-course-description-show\"\u003e\n\u003cdiv class=\"product-detail-course-description-show\"\u003e\n\u003cdiv class=\"product-detail-course-description-show\"\u003e\n\u003cdiv class=\"product-detail-course-description-show\"\u003e\n\u003cdiv class=\"product-detail-course-description-show\"\u003e\n\u003cdiv class=\"product-detail-course-description-show\"\u003e\n\u003cdiv class=\"product-detail-course-description-show\"\u003e\n\u003cdiv class=\"product-detail-course-description-show\"\u003e\n\u003cdiv class=\"product-detail-course-description-show\"\u003e\n\u003cdiv class=\"product-detail-course-description-show\"\u003e\n\u003cdiv class=\"product-detail-course-description-show\"\u003e\n\u003cdiv class=\"product-detail-course-description-show\"\u003e\n\u003cdiv class=\"product-detail-course-description-show\"\u003e\n\u003cdiv class=\"product-detail-course-description-show\"\u003e\n\u003cdiv class=\"product-detail-course-description-show\"\u003e\n\u003cp\u003eIf you work in catering or hospitality, it’s a legal requirement to understand the latest food and hygiene standards. \u003c\/p\u003e\n\u003cp\u003eOur popular Level 2 Food Safety and Hygiene for Catering course teaches you everything you need to know to operate a safe kitchen. You’ll learn to disinfect equipment, safely store and prepare food, control common pests, and more. By the end of your training, you’ll be able to comply with all relevant health and safety standards and improve the quality of your cooking. \u003c\/p\u003e\n\u003cp\u003eThis Level 2 Food Safety in Catering course also covers essential legislation, so you’ll be able to understand the legal ramifications of an unsafe cooking environment.  \u003c\/p\u003e\n\u003cp\u003eOur Level 2 Food Safety and Hygiene for Catering course is RoSPA Assured, CPD approved and covers all the necessary bases. Whether you’re a self-employed chef, a waiter, or work in any other catering profession, Virtual College’s food safety courses will help you improve your service. \u003c\/p\u003e\n\u003ch3 class=\"_text_1auoq_1 _heading-4_1auoq_42 _bold_1auoq_81\"\u003eCourse Structure\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe Importance of Food Safety and Hygiene \u003c\/li\u003e\n\u003cli\u003eUnderstanding Food Law\u003c\/li\u003e\n\u003cli\u003eUnderstanding HACCP\u003c\/li\u003e\n\u003cli\u003eThe Importance of Personal Hygiene\u003c\/li\u003e\n\u003cli\u003eThe Importance of Design and Premises Layout\u003c\/li\u003e\n\u003cli\u003eThe Importance of Cleaning\u003c\/li\u003e\n\u003cli\u003eThe Importance of Pest Control and Waste Management\u003c\/li\u003e\n\u003cli\u003eUnderstanding Allergens\u003c\/li\u003e\n\u003cli\u003eUnderstanding Food-Borne Illnesses\u003c\/li\u003e\n\u003cli\u003eUnderstanding Food Safety Hazards and Contamination\u003c\/li\u003e\n\u003cli\u003eUnderstanding Bacterial Growth and Temperature Control\u003c\/li\u003e\n\u003cli\u003eApplying Food Safety\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"_text_1auoq_1 _heading-5_1auoq_48 _bold_1auoq_81\"\u003eSuitable for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eRoles involving food handling or preparation\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eManagers in catering environments\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIncludes anyone working in Hotels, Restaurants, Takeaways, Cafes, Bars, Fast food outlets, Fish \u0026amp; chip shops, Kitchens, Hospitals, Prisons, Schools and Colleges\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAnyone working with or handling food\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eThere are no specific entry requirements for this course.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ctable width=\"100%\" style=\"font-size: 0.875rem; height: 43.2px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 23.6px;\"\u003e\n\u003ctd style=\"width: 51.6019%; height: 23.6px;\"\u003e\n\u003cstrong\u003eCourse Level:\u003c\/strong\u003e\u003cspan\u003e Level 2\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 48.188%; height: 23.6px;\"\u003e\n\u003cstrong\u003eDuration:\u003c\/strong\u003e \u003cspan\u003e2-3 Hours (12 Modules)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 51.6019%; height: 19.6px;\"\u003e \u003cstrong\u003eAccreditation: \u003c\/strong\u003eRoSPA Assured, CPD Certified\u003c\/td\u003e\n\u003ctd style=\"width: 48.188%; height: 19.6px;\"\u003e\n\u003cstrong\u003eCertificate:\u003c\/strong\u003e Self-Printed Certificate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"KADA Training Academy","offers":[{"title":"Default Title","offer_id":53467500970331,"sku":null,"price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/7292\/0155\/files\/level-2-food-safety-and-hygiene-for-catering-thumbnail-image_540x_6e985d1d-2132-45d6-945f-27080278530a.webp?v=1782738390","url":"https:\/\/www.kadatraining.co.uk\/products\/level-2-food-safety-and-hygiene-for-catering-elearning","provider":"KADA Training Academy","version":"1.0","type":"link"}